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Amy Tong
United States
Приєднався 16 жов 2010
Welcome to the uTry.it Channel. This is Amy Tong. In my channel, you can find the video tutorials on the latest food trends, family travels, restaurant copycat recipes, family favorites recipes, authentic Asian recipes, classic recipes from around the world, fusion recipes, and so much more! Please subscribe to my channel and turn on the notification bell; and follow my journey as I discover, recreate, and share my kitchen tips and experiences!
Shrimp Tempura Garlic Miso Ramen - Featuring Myojo's Miso Garlic Ramen
Shrimp Tempura Garlic Miso Ramen - Featuring Myojo's Miso Garlic Ramen
Переглядів: 2 104
Відео
Beef Curry Yakisoba - Featuring Myojo Curry Yakisoba
Переглядів 5153 роки тому
Beef Curry Yakisoba - Featuring Myojo Curry Yakisoba
(ASMR) MAGIC NOODLE SALAD (COLOR CHANGING MAGIC NOODLES)
Переглядів 5033 роки тому
(ASMR) MAGIC NOODLE SALAD (COLOR CHANGING MAGIC NOODLES)
0 Carbs LOW Calories Magic Noodle Salad (Color Changing Noodles, All Natural)
Переглядів 7013 роки тому
0 Carbs LOW Calories Magic Noodle Salad (Color Changing Noodles, All Natural)
How to Make Beauty DIY Essential Oil Perfume Rollers
Переглядів 2,9 тис.4 роки тому
How to Make Beauty DIY Essential Oil Perfume Rollers
How to Make Individual Holiday Turkey Pot Pie
Переглядів 6464 роки тому
How to Make Individual Holiday Turkey Pot Pie
How to Make Japanese Sake Steamed Clams with Glass Noodles - Low Carb Seafood Dish
Переглядів 3,1 тис.4 роки тому
How to Make Japanese Sake Steamed Clams with Glass Noodles - Low Carb Seafood Dish
Mermaid Chia Seeds Pudding (Pitaya Dragon Fruit & Butterfly Pea Flower Tea)
Переглядів 2,4 тис.4 роки тому
Mermaid Chia Seeds Pudding (Pitaya Dragon Fruit & Butterfly Pea Flower Tea)
How to Make Watermelon Aqua Fresca - Best Way to Stay Hydrated in the Summer!
Переглядів 9735 років тому
How to Make Watermelon Aqua Fresca - Best Way to Stay Hydrated in the Summer!
Low Carb Dark Chocolate Mug Cake (Keto Friendly Recipe 低碳甜點食譜)
Переглядів 8295 років тому
Low Carb Dark Chocolate Mug Cake (Keto Friendly Recipe 低碳甜點食譜)
Asian Style Peanut Butter Sauce - Using Lakanto Peanut Butter Powder
Переглядів 1,4 тис.5 років тому
Asian Style Peanut Butter Sauce - Using Lakanto Peanut Butter Powder
How to Make Baby Kale Shakshuka - Low Carb and Keto Friendly Recipe
Переглядів 6185 років тому
How to Make Baby Kale Shakshuka - Low Carb and Keto Friendly Recipe
How to Make Classic Buttermilk Mickey Mouse Pancakes
Переглядів 8515 років тому
How to Make Classic Buttermilk Mickey Mouse Pancakes
90 Seconds Low Carb Quick Bread - Gluten Free, Sugar Free, Flourless, Keto Friendly Recipe
Переглядів 2,1 тис.5 років тому
90 Seconds Low Carb Quick Bread - Gluten Free, Sugar Free, Flourless, Keto Friendly Recipe
How to Revive Dried Vanilla Beans And Usage Ideas of Dried Vanilla Beans
Переглядів 3,3 тис.5 років тому
How to Revive Dried Vanilla Beans And Usage Ideas of Dried Vanilla Beans
How to Split and Seed a Vanilla Bean
Переглядів 11 тис.5 років тому
How to Split and Seed a Vanilla Bean
How to Prepare Singing Dog Vanilla's Vanilla Cocoa Frosting Mix
Переглядів 5206 років тому
How to Prepare Singing Dog Vanilla's Vanilla Cocoa Frosting Mix
How to Prepare Singing Dog Vanilla's Vanilla Frosting Mix
Переглядів 5346 років тому
How to Prepare Singing Dog Vanilla's Vanilla Frosting Mix
How to Make Strawberry Pudding with Bunny Dango 士多啤梨布甸 + 兔兔糰子 元宵節及復活節食譜
Переглядів 2,6 тис.6 років тому
How to Make Strawberry Pudding with Bunny Dango 士多啤梨布甸 兔兔糰子 元宵節及復活節食譜
How to Make Rose Steamed Buns - VALENTINE'S DAY / CHINESE NEW YEAR RECIPE IDEA
Переглядів 1,3 тис.6 років тому
How to Make Rose Steamed Buns - VALENTINE'S DAY / CHINESE NEW YEAR RECIPE IDEA
How to Make Chocolate Orange Bundt Cake
Переглядів 3,1 тис.6 років тому
How to Make Chocolate Orange Bundt Cake
How to Make Chinese Steamed Cakes - 2 Ways 賀年糕點/茶樓點心 傳統雞蛋糕 原味+朱古力味
Переглядів 46 тис.6 років тому
How to Make Chinese Steamed Cakes - 2 Ways 賀年糕點/茶樓點心 傳統雞蛋糕 原味 朱古力味
How to Make Molten Chocolate Lava Cake 朱古力心太軟
Переглядів 9126 років тому
How to Make Molten Chocolate Lava Cake 朱古力心太軟
How to Make Cinnamon Pull-Apart Star Bread (Tang Zhong Method 湯種法)
Переглядів 17 тис.6 років тому
How to Make Cinnamon Pull-Apart Star Bread (Tang Zhong Method 湯種法)
Good recipe but why vanilla extract? You’re already using vanilla bean shouldn’t you just use more vanilla Bean? I mean vanilla extract can’t be as delicious as real vanilla bean.
4 days?!.wow. I keep 2 days and I was thinknI will die😅😅😅😅
😂 it isn't too bad at all. I kept super hydrated and didn't even feel hungry majority of the time!
@@uTryIt Congratulations! Bravo! 🙂✊👏👏👏👏🌟🍀
Please teach me how to do the pancake with filling inside. Thank you
Thank you for sharing ❤
That looks good
Amy老師,到今天,我還是跟著你做這蘋果批,感謝你用心的分享🙏。希望有一天,可以再看到你的影片和聽到你的聲音❤
What is the length n width of this tray?
It's 14-inch by 4.5-inch. Here's the link: www.amazon.com/Cyimi-Rectangular-Nonstick-Removable-Bakeware/dp/B08XTTWF7Z?crid=HMP4QWT102HV&dib=eyJ2IjoiMSJ9.BnFWSHSPDiWUr3VbbCAhvKyFIwwXmjSWC_XfjvczTU1ZxNezyoC-eXIKYH5VJrxkYMljgyVelsNyn5ERrhjloxLmYRI7t2NggqrwVpgvCCsJjdtbpZCSaV7OAA9PLPUZ8SLhzMOUr3W8Z0EpCS3Jo6T-WFIzxxsz2sux1iibFCYnIzdzAPFdmBtZgDrkSOFmSN98ZOSoH5T3cUWhaMbcuQ.C0OOomY5dUu_OCr6tZnEFqbs0gKJKDY-fcHIWIdk6g0&dib_tag=se&keywords=rectangle%2Btart%2Bpan&qid=1719261726&sprefix=retangle%2Btart%2Bp%2Caps%2C167&sr=8-8&th=1&linkCode=ll1&tag=a0464-20&linkId=863fcdd1a68477255e693006b8f8f7e1&language=en_US&ref_=as_li_ss_tl
Lol use your code and you get 50 off your coffee. Anybody who knows somebody with a nespresso account t can get this. Ask your friends and family don't use hers
Not sure what is happening but the sound is not working on your video.
It was yummy indeed
Look so Yummy
OMG OMG OMG
Nice quick video, I am going to probably do a ramen version of this. Be cautious, folks, in using flour to purge, as fresh water will kill clams fairly easily. Salt water is better, though I don't know if flour would be used the same way. I do know they will purge in saltwater.
I should add that a fairly short time should be fine, especially if you're cooking shortly thereafter. I probably wouldn't push it past 30-60 minutes but watertemperature and how fresh the clams are definitely factor in. Thank you, did you post a recipe? I'll search for it.
Great tutorial! ❤
Thank you so much ☺️
And how much did you pay for that
They have different prices depending on the options you choose. And we were there during the holidays so they have special menus too. Here is their website for your reference. www.thesavoylondon.com/experience/afternoon-tea-london/
😊😊😊yummy!
Looks so good... 👍👌❤️
Thank you! They were delicious 😋
Hello. This dessert is beautiful...Quick question please. Can agar powder be used instead of gelatin? Thank you! 😊
Thank you so much. Yes, you can substitute equal part of agar. Just make sure to heat mixture to a boil to activate the setting power. And note that the texture might be slightly different than using gelatin. Happy cooking! 🧡🥭
gorgeous bread💞💕💞
What kind of caviar did you use? Also aren’t you supposed to use caviar pearl spoons? Because metal changes the taste I read
Where can I buy used eggette plate in Hong Kong ?
Where do you get the mug?
I got them from the Nepresso Website, free gifts with purchase when I got the coffee machine.
They add so much flavors to the eggs is not how you say it
Where do you buy the capsules
On the official Nespresso website
Hi! I tried to use your promo code but it says “the conditions have not been met”. Can you please share the link?
I tried, but there is no link. This is the referral code, hope it works: C629HN
The code would get you $40 off any machine and a free capsule dispenser.
Yeah it doesn’t work for me either - oh well!
what type of this? vertuo next? plus? or what?
It's Nepresso Vertuo Next. Absolutely love this machine: Nespresso Vertuo Next Deluxe Coffee and Espresso Maker, Pure Chrome with Aeroccino Milk Frother,1.1 liter, Black,Dark Chrome a.co/d/78a01eo
Wow looks so delicious and nice recipe 👌👌🤤🤤😋😋
Sick
Wow! all of this places have large of waterfall so beautiful thank you Amy Tong to showing to us this amazing place
Omg thank you!! I want this everyday & it's to expensive to drive over an hour daily. Many blissings to you!!!🖤🤍🖤🤍
Omg thank you!! I want this everyday & it's to expensive to drive over an hour daily. Many blissings to you!!!🖤🤍🖤🤍
Very beautiful I hope to go back very soon
Nice spoons at 2 seconds (the silver ones with the colourful pattern). Where can I buy them? Fantastic looking Panna Cotta!
Thank you so much. I got these spoons from Galeries Lafayette Hausmann in Paris many many years ago. 😊
@@uTryIt Thank you. Would you probably know if they are still prdouced and might have a link? Many thanks
@@TurboIntrceptor sorry, I have no idea at all. This is their website: www.galerieslafayette.com/evt/fr/shoppingadistance See if you can find it there.
Fantastic, beautiful
It’s Napkin folding name please
Thanks for uploading this. I was at Disneyland just last week and I’m having trouble adjusting back to real life after being away for almost three weeks. I smiled and cried while watching this.
Im kinda late but i need to know what kind of milk do you use??i need it for my laboratory this afternoon hehe
Here is the link to the written recipe: utry.it/2015/06/mango-panna-cotta.html?m=1 I used heavy cream for the Vanilla layer. Hope that helps. 😊
I Love Fortune Cookie
Thank you. And you will love these! They are way better than the store bought/restaurant version. 😉
Hi Amy. I tried using this recipe but only one side is covered with batter and the other side not despite turning like how it's supposed to be. Is it because the batter too thick? Or it get cooked too fast on one side? Also is it ok to skip evaporated milk?
Thank you so much for your feedback. The amount of batter used should be able to cover both sides of the pan. But keep in mind, if the pan you used is different than mine, that could be why it wasn't enough batter to cover. Also, after adding batter, I immediately close the pan and flip it upside down to let the batter cover the other side of the pan before it's all cooked. Regarding the evaporated milk, it's what give these waffle bubbles the unique flavor. So, I don't recommend skipping it, unless you have dietary allergies, etc. Hope this helps.
💖💖💖💖💖
Amy tong can I use papaya instead of mango please reply!!
Honestly, I am not sure because I haven't try that yet. As long as the fruit you use doesn't have the substance to prevent the gelatin from setting (such as fresh pineapple), I think it's okay to use.
🍓🍓🍓🍓🧁🧁🧁🧁
Espectacular
This looks So Delicious! And Definitely one heck of a Bougie Brunch. 🥂🍾🙌
Can I make it with frozen 🥭 ?
hi sis.....how much ( gm) gelatin is needed.....because i cannot find small sachet in my area...
1 package is 7 grams. 💗
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It Looks So Delicious
🎉🎉